Wednesday, June 6, 2012

Tuesday, June 5, 2012

Watercolor Tutorials Overview

Betty, this one's for you.  Over at the WoodFairy blog, Betty got me back into painting on silk. She had asked for a tutorial on watercolor techniques, so I will gladly oblige.  This may be a bit tedious, so we shall see how it goes.

Not only will there be one, but there will also be several tutorials focusing on using watercolor paints on 140 lb. watercolor paper.  I will add each lesson on the sidebar as they progress and time allows.



Tutorial Outline
  • Materials needed: watercolors, at least 140 lb. watercolor paper, brushes, water, ruler, palette knives, miskit, cloth or paper rags to start.  Paint tubes of watercolors are available in hundred of colors.  They will last years and it takes just a dab of color on a palette.  When the paint dries, just add a wet brush and the lively shades reappear on the brush.  Sable brushes are best, but brush prices vary, so just be sure you have a half dozen brushes in various sizes that are dedicated to watercolors and have no oil or acrylic residue left in the hairs.
But I am getting carried away.  (an entire lesson on just materials to follow)
  • 2.  Material preparation, including soaking of water, wet on wet, wet on dry, etc.  (another lesson)
  • 3.  Choosing your subject  ... the less lines the better as we start off.  Perhaps you might choose a coloring book picture to replicate.
  • 4.  Drawing in the subject you will be painting in pencil...pencil marks will be erased after color is applied. (another lesson on using the grid method for ease in replication of drawing in a picture if you are not painting from a still life)  And using the internet to check accuracy of completing subjects drawn ( ...i.e., porcine feet)
  • 5.  Using miskit barriers (another lesson)
  • 6.  Choosing your palette colors.  Look to the great artists and determine the colors they use in a painting that you are particularly drawn to.  An example below highlights colors I like with pinks, purples, yellows, whites, greens, and blues.  How many shades of just green can you count?
source (Frederick Frieseke (1874-1939)The Garden in June 1911)

 ...and then creating your own palette from the colors you have acquired (another lesson)

(the palette I made and use)
  • 7.  Painting, shading, backgrounds, salt preparation for backgrounds
  • 8.  Finishing techniques
There are probably more parts that will be added later.  Stay tuned!  And if you would care to view a few of my watercolors, they are displayed here.

Monday, June 4, 2012

Queen of the Italian Pigs, the Cinta Sensa

The breed of Cinta Sensa, a Tuscan pig, was most notably used for racing in prior times, but now the source of gourmet, pricey meat.

Toscana and Chianti News says:
you can find examples of these animals in very old paintings, in the fresco “Good Government” by Ambrogio Lorenzetti for example, on display at the Palazzo Pubblico in Siena, there is a farmer walking with his Senese pig held by a leash. This special kind of pig is also visible in paintings by Bartoli di Fredi ... also in a more recent painting by Giovanni Fattori. 
The Cinta Senese is the forefather of all the Tuscan pigs. It is almost savage and very resistant to bad weather, for these reasons it represented a secure food reserve for the farmers and their families. This type of swine grows very slowly (the slaughtering age is never less than 12 months) and this is one of the reasons to why farmers, in the past, abandoned this race in favour of races which grow much faster. The pigs are raised half wild feeding in the woods and on pasture hills and fields. 
They are immediately recognisable thanks to its large white “belt” around the neck on the black body, they have a short and thin bristle, a pointed nose, sloping ears and a slanting, robust back. The fragrant pork is optimal for cooking but it’s mainly used for the production of various kinds of tasty cold cuts. Classical are the “prosciutto alla spalla” (shoulder ham) and the “salami al lardo e il capocollo” (salami of lard and top neck); typical Tuscan products of the highest quality that you just can’t resist.
"Good Government” by Ambrogio Lorenzetti, 1338

Giovanni Fattori, "Two Pigs on Pasture"

My daughter and I were lucky enough to visit the Tuscan area together in 1997, and shopped at a specialty meat shop in San Gimignana (Town of Towers).  If you look closely, the Cinta Sensa boar heads are at the top of the picture on either side of the entry into the shop.  (Daughter Heidy is posed next to a wild hare.)

1997
We tasted some of the Tuscan boar, along with other specialty items.  I just remember the meat was spicy, and the day was cold, rainy and very dark; not surprising that the camera was not well focused.

I'll be posting some watercolors of these pigs later this week.  Here is my start to a sketch of "Queens Of Italian Pigs" that will be painted with watercolors: