Creamy Pesto Chicken and Pasta

Here is an easy and quick recipe using pesto sauce with chicken and pasta. How can you go wrong with those ingredients? I came across this recipe over at Purpled Sky's blog a few months ago. It is tasty! (Feel free to use chicken thighs instead of chicken breasts for more flavor.)

Creamy Pesto Chicken Recipe

2 chicken breast fillet, quartered and sliced ...or dark meat!
1/2 tsp salt
2 tbsp olive oil

Prepare chicken slices thick or thin enough for a quick pan fry. Season with salt. Heat olive oil in a non-stick skillet. Fry chicken slices until brown.

1 tbsp olive oil
2 cloves garlic, grated
1/4 cup chicken stock
1/4 cup creamer
3 tbsp pesto sauce
pinch of salt

In the same pan, heat olive oil. Saute garlic. Once fragrant, pour in stock. Bring to a soft boil. Add creamer little by little, stirring as you do. Turn off heat; then add pesto sauce. Season with salt.Place the pan-fried chicken slices onto the pan and turn the heat back on. Coat the chicken slices with sauce. Once the sauce starts boiling again, turn off heat.

Boil up your favorite pasta or risotto. Serve atop the starch. Yum.

It is almost time to make bunches of pesto sauce for freezing. This post explains how to make up basil or arugula pesto to freeze and use later.