Nostalgia in the Fall with Fidget Pie

Since my children were small, every autumn brought out the baker in me and the need to make fidget pie. 

This pattern of making a fidget pie with apples and potatoes first started when we lived in Michigan and the fall season brimmed with gorgeous pumpkins seen along the roadside.  Of course, apples and apple cider were in abundance, too.

Here is a scanned page of a fidget pie recipe that must be over thirty years old, and still resides in my jumbled hodgepodge of recipes that cannot be discarded:

My husband has played along with the "Season of Fidget Pie" each September, and made an excellent one last week.  He wrote the recipe and has pictures of his pie here.

The main ingredients are potatoes, apples, diced ham, onions, a bit of apple cider, and a buttery pie crust.  It was delicious!