Quick Halloween Costumes for Dogs

Want a fast, easy way to dress up that pup of yours? How about a simple scarf cut from a 1/4 yd. of Halloween or (insert appropriate holiday time here) seasonal fabric? Cut a triangle on the diagonal of the grain of fabric, put the fabric piece around the dog's neck and tie under his chin.

Or, go a bit fancier and make a double sided scarf with two coordinated fabrics, sewn together right sides facing one another, leaving a few inches gap for turning the fabric right side out. Attach a button or velcro for closing the scarf, and your furry dog friend will not be bothered by a heavily knotted piece of fabric under his chin.

A paper pattern is shown here and looks like a modified bell curve, with the length of the pattern at the longest end being about 20 inches for a small (10 lb.) dog.

Therapy International Dog Libby Sweetpea is shown sporting her Halloween scarf. This tie was made by cutting out two coordinating fabrics in the shape shown above, sewn together, turned, and a buttonhole and button added on each side of the rounded triangular shaped scarf.

Another idea for making dog clothes from the ever popular onesies for babies can be seen here at DIY Quick & Easy Dog Clothes. If you click on the link, a darling tiny Chihuahua will be shown sporting a pink onesie easily made with directions given at the same site.

My DH does not like animals in sporting outfits, and will not walk either of our pups with their pink leads, but once in a while he goes along with a themed scarf around their necks. What compromises we make for family harmony!

Sage and Turkey Carving

From a blog on my reading list, I came across an item of interest: Sage Can Kill:

Yes, it has been proven, sage can kill... GERMS. Experts recently discovered that the herb can eliminate 65 types of common germs. It has a potent antioxidant that acts as a natural antibiotic to soothe the pain and inflammation of a sore throat.

Here's what you should do: Simmer 2 tbsp of dried sage in 8 oz of water for 10 minutes. Salt will help ease swelling so stir in 1/4 tsp and let cool. For 30 seconds, gargle with the solution three times daily at the first sign of infection.

I read mlizcochico frequently; she is a savvy mom and shares good tips. This is one I will keep handy.

My father grows prolific amounts of sage and shares it with me. After visiting with my parents in Dallas, I come home well stocked with several of his home grown herbs. Sage is one of my favorite spices and one that grows well in that southern climate with lots of hot sun shining on it in their side yard.

Infusion of Sage can used to treat depression, nervous anxiety and liver disorders; homeopathic preparations can be given for circulation and menopausal problems (from this reference.)

This time of year is a favorite for cooking with this earthy, good smelling herb. And back to sage and its use with turkey, have a look at wikihow for this great tip on turkey carving:

Citron Tea - Hot or Cold

When I first found out about Citron Tea and shared a cup with a friend, I was amazed that I had never come across it before. It is delicious hot, and chock full of vitamin C.

I love this stuff! I now have a couple of mugs full of citron tea each day, and it is especially warming and delicious on these cool autumn days.

Initially, a Google search brought up information only about citrus tea and various recipes. Then I realized I was putting in an incorrect search term of "citrus tea", whereas the real subject term should have been "citron" tea; a big difference, I found out.

From 2005, a post referenced at Jam Tea:

In the past few months I’ve discovered a weird new kind of tea. At first I thought the people drinking it were just freaks. I watched some people scooping out spoonfuls of what appeared to be jam, schlopping it into mugs, adding hot water, stirring it up real good, and drinking it. I was shocked by this behavior. Clearly, jam is meant for bread and crescent rolls and such, not hot water.

These people explained to me, however, that the stuff in the jar was not jam. It was, in fact, tea. This kind of tea comes from Korea, I understand. The most popular flavor is “citron tea.” It’s made with honey. I dunno… looks like jam to me.

So I tried this so-called “tea” and I found it really good! It’s sweet, like the “fruit tea” (I think it’s just Kool-aid) you get in teahouses. When you get to the bottom of your cup, there’s always these grapefruit shreds. They’re pretty tasty too.

Citron tea comes in a jar, and looks like orange marmalade, definitely like the dark tea we are used to seeing. The listing on the label does not even list tea as an ingredient.

It really does taste like something between a hot fruit drink and lemonade, but the bits of citrus fruit peeling at the bottom of the finished toddy give it added zing. It also has (supposedly) 3x the vitamin C equivalency of lemons.

Here is a picture of Citron Tea (courtesy of Flickr):


It is available at Korean and Chinese groceries, and also, amazingly, at the Oriental food aisles in many Costco stores. A yummy new taste treat!