Tahini Sauce and Hummus: Quick Snack Recipe

Here was this new jar of tahini sauce on the pantry shelf, and it had not yet been opened.  It was just waiting for me to make this hummus recipe sent by friend Lynda in Wisconsin.  She found it in Cooks Illustrated (May, 2008).  Apparently she uses this recipe source often.

From what the recipe indicates, the problem with most hummus is that it has a course, dense consistency caused by the tough skins of the chickpeas.  The solution is to use canned chickpeas, not fresh garbonzo beans.  Not a problem since there was also a can of chickpeas patiently waiting on that same pantry shelf. 

But the REAL secret for smooth hummus is to emulsify the beans in a blender while slowly adding olive oil.
Here are the ingredients:

3 tablespoons juice from 1 to 2 lemons
1/4 cup water
6 tablespoons tahini , stirred well
2 tablespoons extra-virgin olive oil , plus extra for drizzling
1 (14-ounce) can chickpeas , drained and rinsed (see note)
1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
1/2 teaspoon table salt
1/4 teaspoon ground cumin
Pinch cayenne
1 tablespoon minced fresh cilantro or parsley leaves

Instructions:

1. Combine lemon juice and water in small bowl or measuring cup. Whisk together tahini and 2 tablespoons oil in second small bowl or measuring cup. Set aside 2 tablespoons chickpeas for garnish.
2. Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds. Scrape down bowl with rubber spatula. With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute. With machine running, add oil-tahini mixture in steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
3. Transfer hummus to serving bowl, sprinkle reserved chickpeas and cilantro over surface, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil and serve.

Lucky for us that our parsley is still growing outside and was available for garnishment.  No pita bread in the cupboards, but Fritos worked just fine with the hummus.
 
Thanks, Lynda, for this superb recipe.

Calorimetry Scarf

The Calorimetry Scarf is off the needles.  It is a free download pattern available at the referenced site.  Check out a copyrighted picture of the scarf here.

The word "calorimetry" has been given this definition:

Calorimetry is a scientific term describing the measurement of heat lost or gained. Knit hats are a wonderful way to block out the cold, but when you have long hair it usually requires wearing it down, not often the most comfortable option on a blustery day. This headscarf allows you to wear your hair up while keeping your ears warm and preventing heat from escaping from the top of your head.

Above is a picture of the one just completed, and here is another that Velvet (her blog posting can be found here) finished a few weeks ago:

It is toasty warm, and doubles in its function as a way to keep not only your ears and head warm, but also serves for iPod earphones to stay in place while walking. Best of all, it can be knit in just a few hours.

It's a good thing.

Vintage Embroidery for Baby Pillowcase

Anticipating the birth of her first child, Marie at Knitted Gems is busy making darling things for soon-to-be born Elizabeth.  Knowing that Marie is a beautiful knitter, it would be like taking coals to Newcastle to give her a hand knit baby item.

Looking through my vintage pieces of needlework that good friend Dorothay sent me a while back from her mother's and sister's stashes dating from the early 1900's, here is what I found: a baby pillow case cover that was about 3/4 completed in embroidery.

The bunnies and flowers were so cute.  And the flowers gave it a whimsical feel.  But the back of the pillowcase was a grey cotton linen and definitely needed an update.

Here are the project finds that would help complete the "new" pillow after a bit of tweaking with embroidery floss, crayons, and a new piece of fabric backing:  Tracey at Giggleface Studios has an excellent tutorial on using crayons on fabric that can be accessed here. Using those techniques, more color was added to the picture.

Just a  fat quarter of fabric was required for the new backing for the pillowcase.  $1 would purchase a bit of batik color fabric that coordinated with the existing floss colors.

Knowing that Elizabeth has a great chance of inheriting her mother's beautiful strawberry blonde hair color, just a bit of mixed orange and pink embroidery floss was used on the fabric for the little girl's head to make it a personalized pillow for Baby Elly.  A new pillow, a bit of vintage tatting and lace, re-worked embroidery and a bit of sewing turned out this:

This was a fun project, and hopefully the pillow case will be something that Elizabeth will save for her own daughter in future years.