Cranberry Relish by Susan Stamberg

While listening to NPR the other day, I heard about this famous recipe for cranberry relish.

Now don't turn up your nose immediately when it turns out that besides fresh cranberries, it also calls for a small onion and a good bit of horseradish.  Ruth Reichl, former editor of Gourment Magazine and author of a number of books centered around food, was talking with Susan Stamberg about this shockingly pink relish.

Here is the link to this fun story, along with the original recipe:

* 2 cups whole raw cranberries, washed
* 1 small onion
* 3/4 cup sour cream
* 1/2 cup sugar
* 2 tablespoons horseradish from a jar ("red is a bit milder than white")

Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," Stamberg says. "I'm sure there's a setting on the food processor that will give you a chunky grind, not a puree.") Add everything else and mix. Put in a plastic container and freeze.

Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.")

The relish will be thick, creamy and shocking pink. ("OK, Pepto Bismol pink.")

Makes 1 1/2 pints

I just finished making some, and it is SURPRISINGLY refreshing.  Of course, my conservative husband and his family are into the jellied cranberry sauce out of the can, so I will probably be the only one enjoying this little relish.  Sigh.  What's a gal to do but make herself happy?  ... and pawn off five little sacks of this taste treat to my friends this morning!

LED Lighting for Decoration

Coming up with a new lighting decoration for Thanksgiving dinner being served after the sun goes down, here is an idea: use LED cool white bulbs.  What are the advantages of LED bulbs?

Here is a good summarization of LED cool white lights:

LEDs present many advantages over incandescent light sources including lower energy consumption, longer lifetime, improved robustness, smaller size, faster switching, durable and reliable. However, they are relatively expensive and require more precise current and heat management than traditional light sources. Current LED products for general lighting have higher costs than fluorescent lamp sources of comparable output.

Also, the lights are stated to have a 25,000 hour average light bulb life.  The purchased light string consisting of 30 bulbs was less than $5.

Michael's had last-of-season silk flowers on sale for 90% off, so I bought a bunch of sunflowers and cut out the centers of the stamins so that a LED bulb could be pulled through.  Silk foliage was added, and the resulting lighted garland now decorates the window sill of one of the dining area windows. This was an inexpensive Thanksgiving decoration project for less than $10.

 Although the cool lights do not emit a "warm" glow, hopefully the candles on the table centerpiece will add to the soft lighting ambience. 

Please visit  tomorrow for a famous cranberry relish recipe supplied via an NPR podcast.

The Temple of Flora

1799 was the first publication date of The Temple of Flora, Dr. Robert John Thornton's seminal work of supreme achievement of botanical illustration and artistic literature.  The referenced site links to an interesting blog which says, in part,

Filled with lavishly beautiful full color illustrations, botanical information, and even nods to classic poetry, "The Temple of Flora" is truly without a doubt one of England’s premier pieces of botanical literature.

More plates of Thorntons' works can be found here for purchase.

If you have a few minutes, go here to leaf through some of the works in the Temple of Flora available at Taschen Books.

The Botanicus Digital Library, part of the Missouri Botanical Garden Library, is another excellent web source for all things botanical.