Saturday, May 23, 2009

Pictures from around the Neighborhood

On my morning walk yesterday, nature paid off big time. I saw a fox! But alas, no picture of her. I think it was a female, because she looked a big pudgy and maybe ready to birth a kit.
Near where she was glimpsed, I found a burrow. Could it have been a foxhole? Probably it was a rabbit's hole. The entrance had a dig out that veered off to the left at a fairly sharp angle.


The hole in that tree trunk below could have been an animal's home, but likely it was just an interesting architectural phenomenon of the fallen cottonwood.

Happily walking along the road back from the neighborhood open space area for walking, and while listening to Julie D's Huffduffer podcasts on my iPod, here was a cairn I came across:

It looks like a happy face to say "have a good Memorial Day Weekend"! Every time I walk by, a new object will be added to the cairn, until someone messes up the playhouse. I'm thinking maybe a charm from my beading collection will be added today.

Thursday, May 21, 2009

Mint Sauce Recipe

We hit the jackpot on mint in our yard! Yes, it is everywhere, and even places where it is not welcome - as in our garden areas. It does hold down the soil on an incline in the back yard, so eradication is out of the question. And on the positive side, it smells so sweet after a lawn mowing.

So what to do with all this fragrant herb? Here is a great post I'll be using from All Free Crafts.

Mint sauce makes an excellent condiment to use with lamb chops, pork chops, and to flavor new potatoes and peas. Here is the recipe:

Ingredients:
1/2 cup finely chopped fresh mint leaves
1 cup malt vinegar
2 tablespoons white sugar
small bottles for storage
Mint

Sauce Instructions:Rinse young, healthy mint leaves, strip from the stems, and chop into fine pieces. I usually process most of the leaves in the blender, with a little of the vinegar, leaving some aside to chop by hand. The leaves chopped in the blender will be very fine, and infuse a fine flavor, while those done by hand are a little coarser and will be more visible in the decorative vinegar jar. Bring vinegar to a simmer in a small saucepan, add sugar and chopped leaves. Simmer for about 20 minutes to infuse. Add more sugar or add a little water to taste, depending on how strong or how sweet you want the sauce. (I add no extra water or sugar to this recipe, but you may prefer a less strong infusion.) You can re-use lots of different bottles for mint sauce...narrow jars look elegant, but short, squat jars allow you to use a spoon to serve the mint sauce.

Make sure the bottles are free of nicks or cracks and seal able with either a screw top or cork. Wash containers thoroughly, then sterilize by immersing the jars in a pan of hot water and simmering for 10 minutes. Once jars are sterilized, remove from the simmering water and invert on paper towel to dry. Fill while the jars are still warm and seal tightly. If using corks and you intend to store the vinegar for an extended time, seal the corks by dipping in paraffin; if using a screw top, place a small square of waxed paper on top of the jar before screwing the lid on tight. You can add a small fresh sprig of mint to your jars, if you wish, for visual appeal - just insert into the jar before adding the mint sauce. Use a funnel to add the sauce, stirring as you pour it into the funnel to make sure you get lots of mint leaves mixed with the vinegar. You'll find that the mint settles to the bottom of the jar, so the mint sauce should be gently shaken or stirred before serving. Vinegar has natural preservative qualities, and mint sauce should keep for 2 to 3 months in cold storage or for 6 to 8 months in the refrigerator.

Tuesday, May 19, 2009

Two Stories by Charles W. McCarroll, Jr.

A few weeks ago, I went to Dallas to celebrate my dad's 90th birthday. He remembers and tells many stories from his childhood and through World War II, and with the help of his son (my brother), he has written and collected over fifty reminiscent memories, written in two volumes.

Here is one of his stories about a watch that his father (born before 1890) owned before 1930:

THE GOLD POCKET WATCH

Prior to the 1940’s, the men wore suits with matching coats and vests to church and any social function. The heads of a business might take the coat off but the vest would remain buttoned. They wore felt hats in winter or a flat brim flat top ‘Straw Katy’ for the summer.

A man was not properly dressed until the watch and chain were attached. The watch was put in a vest pocket and the chain across the body and hooked to a buttonhole. Some watches were worn in a watch pocket in the trousers with a watch fob or a chain.

The quality of the timepiece and chains was important. The chain was adorned with medallions, such as a lodge insignia. An engraved gold pocket watch with a gold chain was stylish.

Our Dad had an adorned gold watch made in Illinois. He obtained as a settlement of a debt. He would tell about the debt and say “All I got was this watch”. Years later, there was a robbery with jewelry taken from our house in Junction. Dad thought the pocket watch was lost and he started wearing a wristwatch to replace the pocket watch.

Texas Ranger Captain Gully Cowsert a friend of Dad’s came to see him. He told of a robber in custody near Abilene. The peace officers were viewing the evidence from the suspect when Captain Cowsert said “That watch belongs to Charley McCarroll”. He asked Dad if he could keep it for a few days to show it off and tell the story.

I have the watch that is still a handsome piece of jewelry.

And here is another of Dad's stories about...

BARBERSHOPS DURING THE LATE 1920’s

Junction, Texas is between San Angelo and San Antonio in the hill country of west Texas. The climate and the rivers and make it a pleasant place to live and visit and many people retire in this area.

The city was established and grew after the 1880’s. The city lots were large enough for a residence, a barn for the horses and cows and room for a garden. A canal passed through the upper city. The railroad was 38 miles away. The Old Spanish Trail, the highway between the east and west coast, passed down the main street. The gas stations and garages catered to the tourist while two hotels and a tourist camp served the visitors. A general store, three drug stores, two meat markets and two grocery stores thrived in 1928. Mr. H. E. Butts ran a grocery. A wagon yard was east of the courthouse. A bank, wool warehouse and a small lumberyard were on Main Street.

Three barbershops were in town. Business was good on Saturday when the ranchers came to town to have a shave, haircut and a bath in the back room. Cowboys would bring clean clothes for the evening and many would leave the working things for the barber to give away.

There were barber chairs that could be raised and lowered and the back could be folded down for a comfortable shave. A sink, shelf and a mirror were behind each chair. A haircut cost 35 cents. Chairs were along the wall to make the waiting comfortable. The visitors told stories and traded gossip. Ladies seldom entered a barbershop, as they were patrons of the beauty shops.

When a man sat in the barber chair the first thing that barber wanted to know was how you wanted to look. Do you want a regular cut, a flat top, long on the sideburns or just a trim? The barber would trim the longer hair by using his comb to pull the hair out and use the scissors to clip the ends of the hair with a fast clip–clip sound. He would use his shears to start trimming the top. These manual clippers operated by squeezing the handles and made a clip-clop sound. He would then stir up the lather in a cup and then brush the foam on the sideburns and the back of the neck. The thing that I feared was the razor. The razor was a six-inch thin blade that folded out of the jeweled handle. The barber would unfold the blade, pull the leather strop that was tied to the chair and pull the blade back and forth very fast over the strop to sharpen the razor. This process made such a loud noise. He would then shave the sideburns and the back of the neck and seldom cut the skin.

Wilson Buster owned Busters Barber Shop, that had four chairs, but only one was in use most of the time. Ranchers that were also barbers appeared on Saturdays. A shoeshine schoolboy would shine the shoes for a dime, but boots cost more.

The Junction Barber Shop was owned by Agnes Jordan. O.Z. Jones was the main barber and Reverend did the shoeshines. Reverend was the only black person in Junction. He was a fun man enjoyed by the citizens.

The Burt Shop was on the west side of the square. Baldy Burt had his clients that included the men from the courthouse. He usually had the best shine boy and had some kind of a better shoe polish.

You can tell by these stories that Dad was already a blogger way before his time, eh? He only recently retired from teaching a writing class at the Plano Senior Recreation Center in Plano, Texas.

(Charles W. McCarroll at his 90th birthday party)