Microwave Baked Potato Fabric Bags

Have you tried a cloth bag for baking potatoes in the microwave?

Potatoes baked in the fabric really are delicious, and have a different texture than the usual baking process from sticking a naked potato in the microwave.

There is no trick to it (other than using the bag); just wash and dry potatoes. Then wrap them in a paper towel. DO NOT PIERCE SKIN! Place potatoes in bag and microwave, as usual, for about five minutes (for one potato) or until done. You can put up to four potatoes in one bag. Remove the potato(es) from the bag and fluff with a fork, applying your favorite slathering of fattening delicious toppings. They taste like those slow roasted stuffed potatoes popular on restaurant menus.

If you want to get one for yourself or as a gift, you can purchase a baked potato bag here at Country Collectibles Microwave Bakers on the internet.

Or make one yourself with directions from Garden Web.

I was lucky and received one from a relative. This is the one she made: Baking potatoes in a bag is a novel idea, and the potatoes are delicious...there must be some magic in the process!

Pictures of Knitting Madonnas

This picture may not be new to you, but after Googling "Knitting Madonnas", this was one of my favorite renditions. It was painted around 1390, according to Howard Schwartz. This website gives a concise history of not only the artwork, but also of the knitting craft.
The above renedition, found at WikiMedia, dates the wood cut at 1400-1410 AD.

Other pictures of knitting madonnas can be found at The Shawl Ministry. This site will link to each US state that has a shawl ministry. This is their picture depicting their mission:

On Flickr, you can click on the link and see the rendition dated from 1345, entitled "A painting of the Holy Family"; it is attributed to Ambrogio Lorenzetti (ca. 1345) of Siena. Size 54.5 x 25.5 cm.

This search was a fun find for me, and the illlustrations can be used in a number of ways with knitting projects.

Creamy Pesto Chicken and Pasta

Here is an easy and quick recipe using pesto sauce with chicken and pasta. How can you go wrong with those ingredients? I came across this recipe over at Purpled Sky's blog a few months ago. It is tasty! (Feel free to use chicken thighs instead of chicken breasts for more flavor.)

Creamy Pesto Chicken Recipe

2 chicken breast fillet, quartered and sliced ...or dark meat!
1/2 tsp salt
2 tbsp olive oil

Prepare chicken slices thick or thin enough for a quick pan fry. Season with salt. Heat olive oil in a non-stick skillet. Fry chicken slices until brown.

1 tbsp olive oil
2 cloves garlic, grated
1/4 cup chicken stock
1/4 cup creamer
3 tbsp pesto sauce
pinch of salt

In the same pan, heat olive oil. Saute garlic. Once fragrant, pour in stock. Bring to a soft boil. Add creamer little by little, stirring as you do. Turn off heat; then add pesto sauce. Season with salt.Place the pan-fried chicken slices onto the pan and turn the heat back on. Coat the chicken slices with sauce. Once the sauce starts boiling again, turn off heat.

Boil up your favorite pasta or risotto. Serve atop the starch. Yum.

It is almost time to make bunches of pesto sauce for freezing. This post explains how to make up basil or arugula pesto to freeze and use later.