Tuesday, April 12, 2011

Sheep Picture by Craftlit Friend Amy & Watercolor

Fellow tourist to Wales in the UK took this picture.  Actually, this is a screen shot, and the original was much clearer.  Is that a magpie on that sheep in the background?


Here is my watercolor rendition of a sheep:


This sweet picture of a fairy is my next watercolor effort. My first attempt ended in the wastebasket because it had too much color in the background.

More Flower Fairies can be seen here.

Sunday, April 10, 2011

Small Places

North Carolina friend Carol sent me an article about a 90 sq. ft. apartment in New York City.  The entire article with more pictures can be found here.


Obviously, there is a place for everything. And at $700/month rent, WOW!  Her back yard is Central Park.

But I am still impressed that one of my Scrabble friends in Calgary, CA has moved into a renovated loft above a 100 year old pub in a toney part of the city.  His apartment is a bit over 300 square feet.  (And cost is not a concern for him, as he is wealthy by most middle American class standards.) 

It is all in the mindset.  Now I need to go get rid of a few clothes.

After posting this, my friend The KnitNurd gave a further link to TumblewoodHouses, tiny houses that pack a wallop.  Wouldn't you LOVE to have one of these?

Thursday, April 7, 2011

Grandmother's Bread (with yeast and fairly sweet)

From the 1960's, this recipe was my favorite food item my grandmother made on a regular basis. I copied it down at the kitchen table while she spoke it. I knew I would want it later.  Boy, am I glad I did because I have used this recipe for these many years after she has been gone.  It is a real comfort food for me.

Favorite parts of the recipe include the words "beat with rolling pin" and the stains on the paper showing the age of the recipe.  And I do remember Mom beating the dough with a rolling pin!

Yesterday was cool and cloudy, and I made three loaves of this bread, although the original recipe said "Makes 4 loaves".
Loaves "under-cover"
All said and done, it was overcooked at 55 minutes (I confess to falling asleep while waiting for the stove buzzer), but still mighty tasty.