Since I inherited these little glass objects, it was worth a look into their history. Here is some information about them:
This site gives a bit of history about salt cellars:
...historically, salt was a very precious and valuable commodity -- and salt was kept on the table in small but sometimes elaborate dishes known as salt cellars -- and just being able to afford salt was something of a status symbol. Where salt cellars were shared amongst a number of people at the dinner table, unless an individual spoon was not provided with the salt cellar, the proper way to take salt from the salt cellar was not with one's fingers but with the clean end of one's knife or fork (rather than the side that goes into one's mouth!).
Collectors of salt cellars even have annual conventions where they can meet, greet and purchase their favorite item of collection. This seems odd to me, but then again, I play tournament Scrabble, so who am I to say?
Salt cellars, also known as salt dips, open salts, and salt dishes, are not cellars at all, but an open dish, without a lid, that was used by wealthy families from the middle ages until WW II.Now I'm in a quandary about how to best use these little salt cellars. Maybe I should.....
1) leave them out on the armoire in the evenings, and fairies could use them as wee bathtubs; or
2) perhaps they can be used as earring holders in the boudoir?;
3) or how about fire ants using them as a punch bowl for an outdoor picnic?
If you would like one of these antique salt cellars shown in the photograph, just leave a comment below about what you would do with one of them. I will pick a random respondent to receive one of these antique salt cellars, postage paid, with my compliments.
Don't you just love a contest where you have nothing to lose?
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