Melissa Clark's Sticky Cranberry Gingerbread

Here is a keeper, along with complete recipe and instructions, found at the Amateur Gourmet's Website:

The Amateur Gourmet says:

Think Christmas. Think Thanksgiving (at least, the cranberry sauce). Spicy, fragrant, gingery, wintery, this gingerbread is remarkable not only for the way it makes your whole apartment smell like the holidays, it’s also remarkable because the texture is just dry enough to lift up a piece with your hands, but wet enough to be incredibly, notably moist. I suppose that’s why “sticky” is in the title. It’s that kind of gingerbread.

It's coming out of my oven soon!