Online Cookbook at No Cost

Thank you, Natalie, for sending this link.  It is a downloadable cookbook from Penzey's Spices.  Go here to see the entire cookbook online.

There are many great recipes in the book, and I thought it interesting to read about the spices Penzey's sells.  My first purchase will be "vindaloo seasoning" for chicken (page 22).  It says this about Vindaloo Seasoning:  

This hot and spicy blend comes from Goa, a small state nestled in the middle of the Malabar Coast of India. Though control of Goa was returned to India in 1961, the four and a half centuries of Portuguese rule left many lasting impressions. Pork Vindaloo is a favorite dish of the Catholics, who make up a third of the population of Goa. The Muslims and Hindus of India prefer Vindaloo lamb or duck. 

Mix 2-5 TB. spice in 2-5 TB. water, set aside. Heat 2 TB oil, brown 1 ¹/2 lb. pork
cubes, remove, then brown 1 large minced onion. Put browned pork back into pot, add Vindaloo paste, 1 cup water, 6 TB. vinegar and 1 tsp. salt, cook 30 min. Add 4-6 cups cubed potatoes, cook till tender (45 min. or so). For authentic fiery hot Vindaloo as served in beach
front restaurants in India, add an equal part cayenne pepper. Hand-mixed from: coriander, garlic, cumin, ginger, cinnamon, crushed brown mustard, cayenne, jalapeño pepper, cardamom, turmeric, black pepper, cloves. 

1⁄ 4 cup jar (net 1.0 oz.)   #12531   $ 3.65
1⁄ 2 cup jar (net 2.2 oz.)   #12557   $ 6.29
4 oz. bag   #12544   $ 6.89
8 oz. bag   #12586   $ 12.75
1 lb. bag   #12515   $ 24.40

This is just ONE of the recipes that looked good to me for Creamy Chicken Chowder:

Scroll Lace Scarf

Popular knitwear designer Ysolda Teague showcases her Scroll Lace Scarf available here with it wrapped around the shoulders on this pretty model:

It looked easy, so I began it with some hand dyed yarn from KnittingRose.

This was one pattern that definitely did not turn out as expected, and was a project that schooled me in what NOT to do from the start of the project to its very end.

Although it ultimately turned out well, the learning experiences for me were:

1: Use SMALLER needles; the lace holes were from 3/4 to 1 inch in size, way too large for wearing without poking a finger into the holes. Will use size 6 needles next time it is knit
2: Do NOT use circular needles. Awkward to hold while doing the 15 row, 15 stitch repeat ad infinitum.
3: ...not crazy about the picot border; think about another edging next time
4: ...stockinette stitch will curl on the body, so ensure some purl rows are included every 6 rows or so.
5: ...perhaps too many lace repeats since it is LONG! 

Finished dimensions: 85”length x 12” at widest middle point with the called for 28 repeats...Make less lace repeats next time it is knit for less length in the scarf

With these thoughts in mind, I started another Ysolda Teague Scroll Lace Scarf last night. Practice, practice, practice.

The Thrill of What You Already Have

A new blog challenge hosted by Floss in Toulouse, Haute Garonne, France is something that intrigues me. Floss says about her blog challenge:

This is the idea - every month I post a photo from my calendar (this year it's iconic Scottish rail tourism posters from the 1920s and '30s) and we use that photo - colour schemes, shapes, images, location, content - ANY aspect of it - to inspire us. We search through our drawers, boxes, attics, stables etc and make up a display of lovely or surprising things, and then share a photo on our blog. If you're like me, having a monthly excuse to rummage, combine, display and then gloat will be a very enjoyable experience. Sharing our pictures will really give us a chance to thrill over our 'stuff' without any need to go out and buy any more of it. And seeing photos of other people's ideas should give us further inspiration of what we can do ourselves. 

A commenter named Carolyn said about this 2012 blog theme: 

 I think this is an excellent idea, esp as it not only encourages us to be content, to be happy, to appreciate and enjoy what we have; but it will also encourage us to look for things we had forgotten, to tidy out those cupboards, to reclaim old forgotten loves.

What a great challenge: be thankful for what you have, reflect on your blessings, and be aware of the beauty around you.

Here are some things I am thankful for (and yes, I DID clean out the china hutch last week, including taking all the crystal out, washing each piece, and windexing all the glass shelves!)

(A cut glass vase over 100 years old that was a wedding present to my grandmother.  She kept it filled with flowers when I lived with her during my teen years.  The bottom is discolored despite all the vinegar efforts to remove the lime deposits.)

(Cut glass salad bowl my mother received as a wedding present in 1944)

If you are a blogger, swing on over to Floss and join in this challenge.