Neighbor Ronda brings her gorgeous produce around the neighborhood on early weekend mornings.
What colorful, tasty organic vegetables! I went back later and picked up 8 cups (packed!) of basil and arugula leaves and made four more batches of pesto sauce to freeze. Ronda suggested making some arugula pesto with added lemon juice, and it was delicious!
This is a picture of our back patio Sunday evening.
Is this some amazing mushroom?Actually, the one on the left sprung up spontaneously from a potted plant of succulents and petunias. The one on the the right is ceramic and was purchased from a local nursery.
Can anyone tell me the variety of the little brown mushroom?
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