Sunday, June 27, 2010
Saturday, June 26, 2010
A Good Recipe for Oil Stains
Have you needed a certain color stain for wood and did not know how to come up with an oil and paint formula? Stains (colored) will allow the grain of the wood to show through, and are an attractive alternative to opaque paints.
In staining wood chairs, picture frames and even wooden siding on a small outdoor utility house, I have mixed together turpentine, oil paints and linseed oil in various proportions. Now I find a real formula for creating a stain! Here is the formula given from the site Antiquerestorers ...
This is an unfinished wood frame purchased at a craft store for an 8" x 10" oil that I am working on. I got the canvas first, then found the open backed wood frame with the same dimensions. Now all I need to do is paint the picture, and stain the unfinished wooden frame.
The frame colors will exactly complement the colors in the poppies, and will alleviate the need for a costly framing job.
The reason that the colors are an exact match is because they came out of the same tubes as the paints used in creating the poppies. Otherwise, you could never find a "finished" frame in the colors as the ones used in an original artwork.
This idea and stain formula works for wooden chairs, too!
Friday, June 25, 2010
Happy Rush Day to the Blogging Sisterhood
According to Some Days are Diamonds, the sisterhood has almost 150 Bloggerettes from all over the world. Join us!
Go here to visit women's blogs from around the world.
Nancy, Colorado, USA
Wednesday, June 23, 2010
Podcasts Currently on my iTouch
Occasionally, people will inquire about what podcasts I favor. Here is a screen shot of the current podcasts I uploaded this morning from my free account at Itunes that can be accessed here.
After downloading iTunes and creating your account, just search for "podcasts" and up will pop thousands of podcast topics; be sure to check out the "favorites" since they have the most listeners.
Literally ANY topic which interests you that can be found through the "search" feature. Podcasts range from about 20 minutes to well over an hour, depending on if there are interviews included and how much information is broadcast on the given subject. Podcasts are generally updated frequently...some on a daily basis, and some are updated very infrequently. Your MP3 player will catch them all, according to how you set up your preferences. Or, you can download, save and listen to a podcast directly from your computer.
Here are my few purchased audiobooks recently acquired from iTunes, (not including the free loaned books from the local library):
We won't even get into the applications which can be download free or for a minimal fee. Check it out. There is a world of knowledge to be gained through podcasting.
Literally ANY topic which interests you that can be found through the "search" feature. Podcasts range from about 20 minutes to well over an hour, depending on if there are interviews included and how much information is broadcast on the given subject. Podcasts are generally updated frequently...some on a daily basis, and some are updated very infrequently. Your MP3 player will catch them all, according to how you set up your preferences. Or, you can download, save and listen to a podcast directly from your computer.
Here are my few purchased audiobooks recently acquired from iTunes, (not including the free loaned books from the local library):
We won't even get into the applications which can be download free or for a minimal fee. Check it out. There is a world of knowledge to be gained through podcasting.
Tuesday, June 22, 2010
Monday, June 21, 2010
Just a Little Something I Whipped Up
Not much trouble, but this tasty dip was sent to me by Pat McCarroll:
HOT PECAN SPREAD
3 8-ounce pkgs. cream cheese, softened
6 TBS. milk
3 pkgs. Leo’s or Carl Buddig sliced beef, cut into small pieces
¾ cup finely chopped green pepper
6 Tbs. dried minced onion
1 ½ tsp. garlic salt
¾ tsp. pepper
1 ½ cup sour cream
Combine cream cheese and milk; mix well. Stir in beef, green pepper, onion, and seasonings. Blend well. Fold in sour cream and spoon into baking dish. When ready to serve, bake at 350 for 20 minutes. Top with 1 ½ cup chopped pecans that have been sautéed in 6 Tbs. margarine and 2 tsp. salt. Serve hot with Wheat Thins. (From the cookbook Collectibles by Mary Pittman, Van Alstyne, TX)
This is a close up of the exhausted lady chef on the lid of the appetizer casserole dish:

"Oh, it's nothing, just a little something I whipped up" ... and on the bottom of the dish ... "~ s i g h ~"
Saturday, June 19, 2010
Happiness is Cultivated
if you want to cut to the chase, go to about the 1.30 minutes into the video...
Confessions of a Jewish Mother:
At point 6.20 minutes, the secret is revealed....
Confessions of a Jewish Mother:
At point 6.20 minutes, the secret is revealed....
Thursday, June 17, 2010
Tuna Sauce, Courtesy of Dr. Gemma
One of my favorite podcasters, Dr. Gemma, talked last week about her box of community supported agriculture (CSA) organic foods and gave a recipe for tuna to be used as a tomato topping. The original recipe can be found here.
I really cannot imagine using TWO cups of olive oil, along with the tuna in oil...you would basically have an oil dip.
Tuna Sauce for Very Ripe Tomatoes:
1 egg
2 Tbsp lemon juice
1 tsp dijon mustard
1/8 tsp salt
1 c olive oil
7 ounce can dark-meat tuna in oil
1 anchovy fillet
2 Tbsp capers
Put egg, juice, & mustard in blender. Process 1 minute.So, with modifications using three cans of 5 oz. tuna (i.e., doubling the recipe) and using HALF of the amount of specified olive oil, it turned out pretty darn good. And instead of anchovies, I substituted Thai fish oil. Don't leave out the capers, though.
Keep the machine running and add 1/4 c olive oil in a stream of droplets.. Then add the rest of the oil gradually.
Add remaining ingredients, 1 at a time, with the machine running. (I do stop it to add the tuna).
Get it all nicely liquified, then refrigerate the sauce to thicken. Serve over sliced, ripe tomatoes with lemon slices and black olives as garnishes.
I really cannot imagine using TWO cups of olive oil, along with the tuna in oil...you would basically have an oil dip.
Here is a picture of the TUNA SAUCE (with half the required oil in original recipe):
Served with bread, tomatoes, and lettuce (and olives) ... it was tasty, gosh darn it!
And to link with Ravelry, here is my second Ishbel shawl with three repeats of Chart A completed in lace weight kid merino and silk fiber:
The fibers are splitting, yikes!
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UPDATE UPDATE UPDATE UPDATE UPDATE UPDATE
If you came to visit because I friended you on Ravelry, that is so very nice of you. Don't you love Dr. Gemma??
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UPDATE UPDATE UPDATE UPDATE UPDATE UPDATE
If you came to visit because I friended you on Ravelry, that is so very nice of you. Don't you love Dr. Gemma??
Wednesday, June 16, 2010
Sunday, June 13, 2010
Antiquarian Books for Sale
Over the past five years, I have held onto some old books for a friend. She told me to try and sell them if I could. No book establishment in our small county was interested in purchasing them. But some one MUST want them, right?
Today, I sent this brief email to Great Britain to the bookstore of Addyman Books in Hay on Wye in Wales and a similar one to Rose's Books, a purveyor of old children's books.
I will be in Hay on Wye, Wales in October, 2010 and plan on visiting both bookstores. Hay on Wye is renown for its reputation as a book lover's haven. "Hay-on-Wye has become world famous for its secondhand and antiquarian bookshops. At present there are approximately thirty major bookshops in the town some specialising whilst others carry general stock." (it says so here)
Maybe they will buy these books and have them in their warehouse(s) by then; one can only hope.
Today, I sent this brief email to Great Britain to the bookstore of Addyman Books in Hay on Wye in Wales and a similar one to Rose's Books, a purveyor of old children's books.
For Sale:
FROM SEA TO SEA, Rudyard Kipling, copyright 1899.. very good condition; on the flyleaf it says "Mattie A. Weaver, Xmas 1899" handwritten in black ink (Doubleday & McClure Company, New York, 1899) There are TWO copies of this book, with the same handwriting on the flyleaf
ENGLISH LITERATURE , ITS HISTORY AND ITS SIGNIFICANCE FOR THE LIFE OF THE ENGLISH-SPEAKING WORLD, A TEXT-BOOK FOR SCHOOLS by William J. Long, Ginn and Company, copyright 1909 (The Athenaeum Press, Ginn and Company Proprietors Boston USA)(fair condition, wear on all edges and the front hard cover is well worn; pencil writing on the inside of the cover)
CHILD-STORY READERS PRIMER BY FRANK N. FREEMAN, GRACE E. STORN, ELEANOR M. JOHNSON. W.C. RRENCH, COPYRIGHT 1927 BY LYONS AND CARNAHAN - This is illustrated with color pictures. The name "Annie Laurie" is written on the fly-leaf. Very good condition.
If interested, I can provide pictures of the books in an email attachment.
Maybe they will buy these books and have them in their warehouse(s) by then; one can only hope.
Friday, June 11, 2010
Refinishing An Old Cedar Chest
Since the 1970's, I have lugged throughout the U.S. an old cedar chest. It has been with me over perhaps twenty apartment and house relocations.
But this was no ordinary cedar chest, because it once held the baby clothes of my now 91 year old father. So the chest has to be at least close to 100 years old. It just cannot be relegated to Good Will after being in the family for a century.
Here is a peak of a little of what was stored in the old cedar chest, if there is a bit of closet voyeur in you:
But this was no ordinary cedar chest, because it once held the baby clothes of my now 91 year old father. So the chest has to be at least close to 100 years old. It just cannot be relegated to Good Will after being in the family for a century.
As far as I remember, it has never been refinished. Seize the day! It is time for the old girl to get a facelift.
Here is how she looks before the refinish:
Naturally, I had to look up "What to Do and How to Do It for old cedar chest restoration" and came up with information from several sources, including a step-by-step approach from EHOW:
And simple advice: "A good paint stripper, a stain color that best matches the original, and finish with 3 coats of low lustre tung oil from All Experts.Secure the necessary tools and materials for refinishing a cedar chest. You will need sandpaper for removing the old finish and smoothing the cedar before refinishing. You can also select a mild stripper for removing the old finish; the cedar may be old and fragile, thus requiring a less abrasive method of finish removal. Stain will not be necessary; however, you will need to purchase water- or oil-based clear finish for the chest. Oil-based finish dries faster, and water-based cleans up easier. Choose satin, semi-gloss or glossy for the level of shine that you desire on the chest. You can also purchase wipe-on or brush-on finish. Use a cotton rag for the wipe-on finish and a fine-bristled brush for the brush-on finish.
Here is a peak of a little of what was stored in the old cedar chest, if there is a bit of closet voyeur in you:
Let the elbow grease commence. And just maybe it is time to get rid of those baby blankets from the '70's?
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