Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, September 9, 2014

Rolled Dumplings for Peach Cobbler

Ripe, lucious peaches are everywhere in western Colorado this time of year. Sweet, juicy fruit picked straight from the tree was used to make our latest peach cobbler.  Freshly grated nutmeg and cardamom make those juices zing.

The best recipe for peach cobbler can be found at Cook.Com, in my humble opinion. Here it is:

OLD FASHIONED PEACH COBBLER
8 or 9 peaches, peeled and sliced
1/2 c. water
1 1/2 c. sugar
2 tbsp. self-rising flour
Pinch of salt
1/2 c. butter, melted
*add cardamon and nutmeg, optional*

Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter.

PASTRY FOR COBBLER:
1 c. self-rising flour
1/2 tsp. salt
1/3 c. shortening
4 tbsp. sweet milk, or enough to make a stiff dough

Blend flour, salt, and shortening to coarse meal texture. Add milk. Roll on floured surface. Pour half of peaches in 9x13 inch pan. Cut some dumplings and push dumplings down into the peach juice. Pour remaining peaches in and top with lattice strips. Bake in a 350 degree oven 35 to 40 minutes, or until top is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.

The rolled texture of the dumpling and the self-created thickened sauce is similar to that of an apple dumpling.

A little vanilla ice cream doesn't hurt the taste!

Wednesday, September 3, 2014

What They Said, What They Shared

Without other people in our lives pointing us to new things to read, new things to cook, new reasons for "why things happen", new things to view on tv, and  new knitting techniques and patterns, our lives would not be near as diverse.  So here are a few of my new favorite things that have lateley been pointed out to me.

...as relating to online games, this article is well worth a read about Granny Chichi who lives in Belize and is whupping her journalistic grandson in the most charming of wordy ways  (Severo Avila said it)

...as relating to cooking, here are a few absolutely delicious recipes my friends and husband have made over the past few months. I was a lucky recipient of their good eats. (Gene, Natalie, and Dottie said it)
...as related to why it rains in the fallthis is what Simon said

...as related to streaming movies, this summer I have watched and enjoyed the following older movies, new to me (Pam mostly said it)
  • The Chorus
  • Haute Cuisine
  • Found Memories
  • Stories They Tell
  • Midsomer Murders with new episodes just released
...as relating to knitting, (Esther Budd  said it) the Her Royal Highness Shawl, which I am knitting for the second time because I am a glutton for punishment, tells me I am currently knitting, in the round, several thousand stitches just on one round for the ruffle on this shawl.
Above is Kate the Duchess of Cambridge in 2011 in a knitted green shawl that caused a stir in the fiber world. If you click on the source link, you will see where it could have been purchased back then.  Esther Budd came up with a pattern for the knit shawl that you can purchase here.  So now you can make your own shawl similar to that of the Duchess.  You can see why Budd calls it the "suicide ruffle" in her pattern if you have ever knit this many stitches in just one pattern repeat
(started on the suicide ruffle a day ago, apologies for poor quality of that green color)

this is the yarn for the HRH shawl I'm working on:  numma numma in wintermint and a truer color shown, referred by The Knit Girllls
What have YOU been pointed to lately?  What have you learned?  What can you recommend?  Tell, tell!

Photobucket
Linking as usual with Tami at Works in Progress Wednesday and Yarn Along and Fiber Arts Friday.

and Natural Suburbia.

Friday, July 18, 2014

Refrigerator Pickles and Last Year at this Time

Using Gumbo Lily's recipe for refrigerator pickles, this batch was made prior to driving up on the Mesa for fishing yesterday. The Left Handed Housewife told us that she had made a batch, and Gumbo Lily's picture looked so aesthetically appealing that a copy cat version had to be tried. Green beans, carrots, cucumbers, garlic, onions and red and green peppers were cut up are now ready for consumption since those 24 hours of pickling time have passed.



The fishing report for areas around Grand Junction, Colorado on July 15, 2014, courtesy of Sportsman's Warehouse:


We went to the Mesa Lakes area, about an hour away and 11,000 feet in elevation, where Gene and I caught six rainbow trout.  Fun was had, weather was perfect, the old green camp chair was comfortable, the aspen trees were in their full summer greens. And fish were jumpin'.  The two largest trout were grilled last night for dinner, and the remaining four will be used Monday in trout cakes.


Today's recipe agenda is calling me to make Ina Gardner's gazpacho.  You won't recall, but I do well remember posting this excursion into healthy eating here. Apparently, we were big into apricots three years ago as well, looking back at that post.

Mid July flowers growing, front and back of the house:


.
(coreopsis)

Last year at this time of summer I was on one of the Shetland islands when the daylight lasted for about nineteen hours and the produce was at its height. What an experience!

Saturday, June 14, 2014

Blog Sharing

Reading others' blogs is usually not only a fun way to keep up with virtual friends, but also a source of inspiration and a way to introduce new ideas into your (my) life.

That said, let me share with you Mrs. Tittlemouse and her muffin recipe here.  The picture on her blog looked so delicious that I had to make some of those blackberry muffins. The only substitution was strawberry yogurt for plain yogurt.

Here is a picture of the basket that she made and sent me from Kent, where she lives in the UK.


Some of that batch of blackberry muffins will go over to a friend's house next week, using her basket as a carrier.  Thank you so much, Mrs. T.  She also sent a pretty crocheted hot pad, but my camera and that pretty pad did not make it together simultaneously for an image.

Another blog that is a daily read is Mennonite Girls Can Cook.  Here is the recipe we have been enjoying this week.  The bean and vegetable salsa keeps a week in the fridge, is healthy and a low cal way to get your fill.
(source is their webpage)

Sweet daughter Julie sent me a slate sign years ago, and you can see I am still using it in my newly dug and newly planted garden; that was yesterday's project.  My back is killing me today due to all the bending and lifting.

Surprise! He scared me with his moving around in the leaves since I was suspecting a garter snake, but it was only Mr. Toad.  He probably thought I was invading his space.


And yes, we fished again this week.  The most exciting views were of geese and blue herons that hang around the lake.  Those geese expect to be fed, but this one did not get anything from us, so he was a bit put off, as you can see from his open beak.

Am off to eat a blackberry muffin and take more aspirin.  Hope your weekend is a good one.

Saturday, May 10, 2014

More Flowers on Fencing

Now we have both the east and the west back yard fences painted with flowers, just in case the seedlings do not prove viable and flowers won't grow according to plan.



Above is the east side yard fencing, under a much pruned lilac.  We have had that lilac many years, and it really needed branches culled, especially around its base.  Out came the clippers, then the saw, and finally the chain saw.  The lilac was denuded, making the fence bare.  A bit of decoration was in order, so this time I added a spider and a cobweb to some echinacea flower leaves and petals.  The bee was cautioned about the spider web across the way.

Knitting

The Vogue Shawl was completely taken apart and the linen yarn rewound.  It just did not seem to be working, plus I found a huge mistake I had knitted into the pattern way back when. Thoroughly unsatisfactory, so it was dismantled in short order.

The organic linen was re-purposed into the start of another Shetland Lace Shawl, and the linen fiber is behaving much better with this pattern.  So far, I am about 10 percent through it, with mistakes at a minimum.  The first Shetland shawl turned out well, so fingers are crossed that this one will come up to muster.

Gardening

Blue iris were added to the back, thanks to a friend's pruning hers back.



Columbines are blooming.  This week has been very cool and the night temperatures are still going down into the 40's, so I have not yet put out the seedlings.  But I purchased one dozen geraniums and planted them this week. Several years ago I was getting three dozen geraniums for patio pots, but am cutting down this year. Those yellow iris are doing their duty and continuing with profuse blooms.  The amaryllis have been put out, a new black-eyed susan root and day lily roots have been planted, and the husband planted a lettuce variety, cilantro, corn, tomatoes and cucumbers, along with zucchini.  The basil that was planted last week, along with a rosemary plant, are perking up, and the cilantro is 1/2 inch in height.  We added a garden bench to sit under a Japanese maple tree for ornamental purposes.  We planted this tree about eight trees ago and placed the ashes of our sweet black dog, Grace, under this tree, beneath a statue of St. Frances.

This area is now called a "bethel," thanks to learning a new word from Zana this week on Words With Friends.

Cooking & Domestic Duties

New recipes this week include a flour less chocolate cake, similar to this one. This is for Mother's Day brunch, so will get busy on it in  a few hours.  Except the recipe I am using (again, thanks to Natalie) calls for baking it in a 7" spring form pan in a crock pot sans water in the bottom. Also, Natalie insists that the cacao percentage be over 60%, as good old Hershey's just will not do for this decadent dessert.  A raspberry sauce goes atop.  It keeps in the fridge for two weeks, so the left overs will be good on ice cream.

We have clean windows as of yesterday, as our friendly young men who run "First Impressions" did a great job of getting the dust and dirt off the insides and outsides.  The cleaning of windows necessitated the taking down of the accordian pleated cellular blinds, two that were broken and needed replacement.  After 16 years in this house, one of those blinds has been repaired twice, but enough is enough.  This time Home Depot will be my default seller, and I'll get vertical wooden blinds instead of the cellular type.

TV

Powering through Vera, almost through Season II.  Love this British detective series!  Ann Cleeves wrote this series, and since I have read all her books save the most recent one on my Kindle, it is no wonder this is a favorite.

This/that

We got a new car this week, a Honda Civic with all the goodies on new cars. It is silver in color and I love it.  My husband purchased a 2013 Honda Sport Fit and really likes his, so now two little Hondas share garage space.  I don't drive out of town very much, but the Civic handles the highway well and has plenty of zoom.

My next travel will be to Barcelona, Spain in October for a Scrabble transatlantic cruise directed by friends Barbara and Larry.  Remember when Barbara celebrated her 30th year of directing play a few months ago?

That's my update.  Tell me yours!

Monday, May 5, 2014

Four & Twenty Blackbirds

... baked in a pie


So goes the nursery rhyme.  Political satire?  Recruitment song for pirating?  Or just a nursery rhyme?  Any way you look at it, we all know the lyrics (or at least some of the lyrics).

Here is a pie bird, wrangled from a friend.


Ceramic pie bird, hollow from top to bottom to allow steam to escape


Pie bird filling, from this recipe by Tracy in Australia.  When I looked at the ingredients listed, she calls for one red capsicum.  Yes, indeed, she means one red pepper.

Chicken cooked in a pie shell, complete with pie bird for venting steam.


Pretty tasty, almost as good as a Marie Calendar chicken pot pie, but with far fewer calories. Pie birds make a great gift for the culinary inclined; mine is named Natalie and sits on the kitchen window shelf when not in a pie.

PS: remove it prior to cutting your pie.

Wednesday, March 26, 2014

Mary Janes for Baby, Shortbread

Knitting:

Annie at Knitsofacto, knitter extraordinaire, published a complimentary pattern for baby Mary Jane booties found here (not for sale).  They were so cute that it spurred me on to knit some.




Only one completed thus far.  Linking up with Small Things

and also linking with Tami at Works in Progress Wednesday.

Painting:

Almost finished with this for sale at the Palisade Art Lover's Show in April:


Oils, 11" x 14"

Cooking/Baking:

Here is an old favorite recipe from Natalie that I'll be making soon, adding culinary lavender for spring flavor:

Scottish Shortbread Cookies

1 1/4 cups all purpose flour, unsifted
3 Tbsp. cornstarch
1/4 cup sugar
1/2 cup butter, cut in chunks
(lavender, chopped finely, about 2 Tbsp, optional)

With your hands, work mixture until it is very crumbly and no large particles remain,; then press mixture into a firm lump with your hands.  Place dough (it is crumbly) in an 8 or 9 inch layer cake pan with removable bottom and press out firmly, evenly.  Impress edge of the dough with the tines of a fork and prick surface evenly.  Bake at 325 degrees for about 40 minutes or until a pale golden brown.  Remove from oven and while warm, cut with a sharp knife into wedges and sprinkle with about 1 Tbsp. sugar.  Let cool, then remove pan rim and transfer cookies to a serving tray or airtight container.  Keep at room temperature as long as a week; freeze for longer storage.  Makes 8 to 12 cookies.


The picture above is of two ladies knitting at the Shetland Scalloway Museum.  I took it last summer while at the coffee shop museum.  They meet weekly and knit, chat and share SCOTCH SHORTBREAD (note the plastic container between them that holds their treats).  I just loved that they brought their own cookies to the museum while they worked and chatted with me. Their brogues were very thick, and I had to ask them to repeat their words several times.  And yes, they did give me permission to take their picture for blogging purposes. These two ladies were amazed that there picture appeared immediately on the iPad!  Neither had seen an iPad before.

Read this Month and maybe back into February:

Hidden, by Catherine McKenzie (excellent!)
Best Kept Secret, by Jeffrey Archer (The Clifton Chronicles) a keeper
The Way of Perfection by Saint Teresa of Avila (written in the 1500's, and I just could not understand most of what she had to say about Purgatory, but I was determined to read it for the Lenten Season.)  Read it only if you dare.
A Beautiful Blue Death by Charles Finch (loved this 2008 Agatha Award Nominee Book; Inspector Exeter of Scotland Yard at the turn of the century kept me interested; will be reading more by Charles Finch)
A Time to Kill (only 20% through this), by John Grisham.  Lots of courtroom drama
Sycamore Row by John Grisham (the husband said to read A Time To Kill if I liked this one, which I did)

What are you up to?

Friday, March 14, 2014

Candied Violets and KnitWits

There are lots of ways to make sugar coated violets.  Since my two violets are blooming profusely, it was time to make a few to top a basic buttermilk cake from Lottie and Doof.



This is what they look like after 14 hours in the fridge


Be sure to give yourself a day for the egg whites to dry, making them ahead of time so that they will be ready for cake decoration.


Several KnitWits were served cake and ice cream yesterday sans the violet toppers since they were still drying. Should have read the recipe two days ago. Oh well.


Still knitting on the chevron Delancey cardigan and am half way through one sleeve.  Pictures later.

Remember it is Fiber Arts Friday!
Photobucket and linking with a new site, from a home schooler in South Africa

Thursday, October 17, 2013

Crocktober: Crock Pot Cashew Chicken and Soup

Now how can you say you don't like crock pot food?  If that is your mantra, you may have not tried this recipe:

Crock Pot Cashew Chicken:

2 lbs boneless & skinless chicken breast tenders
1/2 cup cashews
1 garlic clove, minced
4 tbsps rice wine vinegar
2 tbsp brown sugar
1 tbsp canola oil
1 tsp grated fresh ginger
1/4 cup all purpose flour
1/2 cup soy sauce
1 tsp black pepper
1/4 tsp red pepper flakes
4 tbsps ketchup
 
Go here for the directions to assemble and cook.  And perhaps change your mind about crock pots.


The Apronista

And not just another soup:
Garth Williams, illustrator

Zuppa Toscana

1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
4-6 russet potatoes, chopped
1 onion, chopped
1/4 c. REAL bacon pieces (optional)
2 Tbsp. minced garlic (about 3-4 cloves)
32 oz. chicken broth
1 c. kale or Swiss chard, chopped
1 c. heavy whipping cream
2 Tbsp. flour

1. Brown sausage links in a sauté pan.
2. Cut links in half lengthwise, then cut slices.
3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

30 minutes before serving:
5. Mix flour into cream removing lumps.
6. Add cream and kale to the crock pot, stir.
7. Cook on high 30 minutes or until broth thickens slightly.
8. Add salt, pepper, and cayenne to taste
 

Sunday, September 29, 2013

Pumpkin Faces & Pumpkin Cake

It is time to Get Pumpkin!
 
Bing has a few faces displayed, but a more fun look is my goal.  It is to gild the lily on my fall front door wreath that we used last year that now needs a little update.

Boo!

Take a look here at Attic Clutter to see some airbrush art with cute pumpkin faces.  I'll try to paint one on a blank oval canvas and put behind this door wreath:


Here is the canvas, an oval with a rust colored acrylic prepped on it and ready for its pumpkin face.  The craft store did not have a circular canvas, so this one will have to do.


Now to paint the pumpkin face and figure out how to attach it behind the wreath.  Duck tape?  Duck tape can do anything, right?

Here it is.
 
August Flowers
 
For an easy and delicious autumnal cake with pumpkin, Pinterest has this cake!  The Food Critic forgot to say to add the eggs to the wet mixture, but otherwise the cake directions are straight forward.  It was delicious, although my brother said it was not sweet enough to his liking.  It makes a firm, dense cake with just enough sweetness for me.
 
 

September 2013 Flowers
 
Enjoy your last days of September!