Food, Glorious Food

A couple of my husband's blogging buddies from Grand Junction, CO were dinner guests last evening. They are John Linko and Mike Saccone. Each friend daily writes a thoughtful piece on our community and its place in the world at their respective websites.

We had a delicious supper mainly prepared by DH Gene Kinsey, often wrong but seldom uncertain. Gene cooked a beef brisket that slowly baked in the oven all afternoon.

We also served a version of Emeril LaGasse's Mexican-Cole-Slaw. (Gene and I had lunch at a local Mexican food restaurant recently and both remarked on the delicious Cabbage Salsa. Our waitress gave us the main ingredients, and a Google search for this salsa/cole slaw was on.)

Gene added LOTS of fresh cilantro (maybe a cup) to the basic recipe, and boiled rice vinegar and sugar for a smooth dressing, with additional cumin, onion and diced jalepenos.



Gene also made tasty spuds in the form of Twice Baked Potatoes and garden chives.

My paltry offering to the dinner fare was the dessert, Creeping Crust Peach Cobbler, with a little added brown sugar, cinnamon and nutmeg on top. Peaches are plentiful in our happy valley this time of year, so the time was right to use up some local fruit produce.

Let's do that again!

Starry, Starry Night - Don McClean

This YouTube is mesmerizing. I must have watched and listened to McClean singing "Starry, Starry Night" several dozen times already. It is powerful in itself, but also could be an entertaining background vocal for surfing the net. It was originally made into a PowerPoint presentation, although not as accessible via email as the YouTube version above. Full screen and speakers tuned up, you can imagine the visual and auditory effects would be spectacular. This video, though, ain't bad!

In 2005, my National Scrabble Association tournament player friends and I made a trip to the British Isles. One of the stops on the cruise was to visit the Van Gogh Museum in Amsterdam. The above pictures are from the Van Gogh Flckr pool.

I've always been fascinated by Vincent Van Gogh; poor ear, poor dear.

Making Sculpey Beads for Jewelry

Yesterday's post was about making Sculpey (or Fimo) polymer clay beads with an overlay of colors, accented with gold leaf. With an arsenal of close to fifty beads from that batch, I made some up into earrings.

Here are a couple of pairs of earrings that I made from the beads using the Japanese silversmith method of "Makume Gane".

The beads could be a bit more glossy, which means that more intense buffing with wet sandpaper after the baking process would be required.

The earrings were made in the same manner as discussed in a previous post on making earrings. Here is an excellent video explaining how to string, wire and finish off earrings: