This pattern of making a fidget pie with apples and potatoes first started when we lived in Michigan and the fall season brimmed with gorgeous pumpkins seen along the roadside. Of course, apples and apple cider were in abundance, too.
Here is a scanned page of a fidget pie recipe that must be over thirty years old, and still resides in my jumbled hodgepodge of recipes that cannot be discarded:
The main ingredients are potatoes, apples, diced ham, onions, a bit of apple cider, and a buttery pie crust. It was delicious!