You probably think that all thoughts of dessert the day before Thanksgiving in the US are on pumpkin pie.
But this is what I'm going to do in a few minutes for breakfast (don't scold about the calories, ok?): apple dumplings.
This recipe is so easy and I love the syrup that covers the apple dumplings. The weird part is that canned soda pop is added before cooking.
Here is the recipe and video from
FoodTv: