Monday, May 2, 2011

Twig Art and Lime Buttermilk Chess Pie

SIL Jack sent me a link to twig art by Patrick Dougherty from North Carolina.  Jack took this picture of Dougherty's work displayed in Rock Hill, SC.   Cool picture, eh?
More Dougherty artwork:


From a linked link on the Deep Fried Kudzu website (i.e, the sidebar had a link) the original recipe for Lime Buttermilk Chess Pie was given, and since I am a big fan of chess pie, I just had to make it.  But I digress.  Here is the recipe from Ginger:
1 cup plus 2 tbsp sugar
1-1/2 tsp cornstarch
splash good vanilla
pinch of kosher salt
1-1/2 cups buttermilk
3 large eggs
4 tbsp unsalted butter, melted and cooled
2 tbsp lime juice (I think I actually used a little more. Taste the mixture and add more if you think it needs it, but be careful.)

Preheat the oven to 300 degrees.

Mix the sugar and cornstarch in a small bowl, add vanilla and salt. Set aside.

In a Kitchenaid, mix buttermilk on low speed until frothy. Add eggs, butter, lime juice. Add dry ingredients. Don't mix for a long time - just incorporate. (my note: the idea is to keep all of this nice and cool. Frank says to cover and put the mixture in the refrigerator for two hours, but again, it was late in the evening.) Pour the mixture when it's nice and smooth into the pie crust. Bake at 300 degrees F.

The cookbook says that this needs to cook for 20-25 minutes, until the filling is just set but still jiggly in the center. At 25 minutes, this filling was only beginning to set at the very edges. It took about an hour for it to cook properly (and again, you don't want it to be completely set in the middle
Here is how it looked after an hour of cooking time:

but with three modifications: 1) added the zest of one lime; 2) covered the edges of the pie crust with foil; 3) cooked it for 60 minutes. Note: this pie was cooked at high altitude, so it took longer to bake.

Ginger at Deep Fried Kudzu says to let it set overnight and it will firm up.

Saturday, April 30, 2011

Fascinators (Women's Hats)

The Royal Wedding showed off its finest.  Some links for your enjoyment are included at the bottom of the post relating from fashion to the sanctity of marriage.

But first, let's talk about the hats almost all wedding celebrants were wearing yesterday.  I learned from a television commentator a new term for those hats that sit on the side of the head: "fascinators".

The hat style, as SIL Charlotte remarked, it not new.  In fact, fascinators were quite in style in the 18th and 19th centuries.  Here is Marie Antoinette in what could be called a fascinator on her head:
Hats are not required to sit atop the head, but can be an adornment to an elaborate hairdo.  Marie shows her up-do to advantage with the fascinator adding at least 10-12 inches to her height!

From yesterday's ceremony, note the hat that Posh Girl wore yesterday with a sleek pony tail:

Kate Middleton has generally favored Philip Treacy as her favorite hat stylist.  Now that she is Catherine, Royal Highness, the Duchess of Cambridge, Mr. Treacy will likely continue to be a designer icon world-wide.

Remember Catherine in this Philip Treacy hat?

So an old made new style is coming back for hats.  The Fascinator!  Let's all run out and buy a few.

Satanica on Etsy has these lovely fascinators for sale at a reasonable price; swing over to this page to see more and/or to purchase on Etsy (everything hand made).



As promised, web links, courtesy of Living the Grand Life:

Thursday, April 28, 2011

Top Down Summer V Neck Sweater #2

Finished is Heidi's Top Down Sweater, rendition 2, with a lace inset under the neckline:



While listening to the Knitting Pipeline, Paula mentioned that BConstanze on Ravelry uses Picasa to make collages of her knitting projects, so I thought I'd give it a try and came up with this:


All Pink!
Details on this sweater can be found here.