Wilhelmina Shawlette

One of the best digital downloads that I have recently purchased is the book What Would Madam Defarge Knit? (Creations Inspired by Classic Characters).  Over 20 patterns are available in the download, along with live web links.  A great value for the money, since all patterns are included for one low price of $16.95.  And the links are fascinating, informative, and just plain fun.  Note: the first edition hardcover has been sold out, but you can order the digital download here.

Madam DeFarge was a character in Charles Dickens' A Tale of Two Cities.  She is known for her knitting activism during the French Revolution, secretly purling names into her knitting of those who would be charged with crimes in the upcoming revolution.  Go to Wikipedia for the quick and dirty about Therese Defarge.

(Madam Defarge found on Google images)

The inside page of the WWMDK book explains a bit about how the book came into being:

What Would Madame Defarge Knit? is a new book of crafty patterns—in pre-orders February 7, 2011 from Cooperative Press—written and designed by the good people who bring you CraftLit, Cast-on, March Hare Yarns, Jen Minnis Artworks, WeaveZine and WeaveCast, Silk Road Socks, Gardiner Yarn Works, and Crochet Compulsive.

It all started back in 2007, while listening to A Tale of Two Cities on CraftLit. Not far into the book, WWMDfK? became a rallying call for t-shirts, knitting, and fun. And now—patterns!

The Wilhelmina Shawlette is the first pattern I'll be knitting from the book.  And the name Wilhelmina? It comes from here:

What would Mina, the heroine of Bram Stoker’s epic novel, Dracula, wear to protect her neck from the bloodthirsty count? Chrissy Gardiner thinks that, as a practical girl, she undoubtedly would appreciate this simple, delicate wool shawlette, featuring Serendipitous Ewe’s Autumn Glow vampire-inspired colorway, one in a series dyed exclusively for SandraSingh.com.

Designer: Chrissy Gardiner, Finished Measurements: 44″ wide and 22″ tall after blocking

(Close up of the knitted lace pattern in the shawl)

This is the variegated Ella Rae lace merino fiber I purchased from Aimee's Yarn Cafe in Paradise, CA for knitting  the Wilhelmina:

My neck will definitely be warm when I wear this, even if I don't need to be protected from vampires.

(Dracula is a book that will be read on the Craftlit podcast in the fall.  I can't wait!)

Parasols and Umbrellas

This is a reposting from a favorite blog, It's About Time. Enjoy the pictures and go to the original blog posting for further information about the artists.

On the History and Art of Parasols and Umbrellas

Too much sun here today. Umbrellas and parasols come to mind. Many 19th-century paintings are filled with parasols, partially a reflection of the Japonisme influence at the end of the 1800s. An umbrella or parasol is a canopy designed to protect against rain or sunlight.

Pierre Auguste Renoir (1841-1919). Woman with a Parasol 1872

William McGregor Paxton (1869-1941) Child in Sunlight, The Chinese Parasol 1908

1886 Olga Boznanska (Polish Impressionist painter, 1865-1945)

Jacques-Joseph Tissot (1836-1902) The Traveller

Claude Monet (1840-1926). The Walk, Woman with a Parasol 1875

Best Gazpacho Recipe and Apricot Cooking

Ina Garten showed off her best gazpacho recipe on Food Network.  So I made it.  Don't know about being the "best", but it was good, easy, and was said to take only 20 minutes to make.   I don't know about the 20 minute time frame, but the recipe was definitely worth whipping up again.  In process:

And apricots are finally in season.  We bought five pounds at a local farmers' market and dehydrated 3 pounds. After 12 hours in the drying unit, they still are not ready to bag.  But they are sweet and delicious!

Two pounds of the apricots were used immediately for an apricot cobbler with rolled dumplings.

OLD FASHIONED COBBLER

8 or 9 peaches or apricots, peeled and sliced
1/2 c. water
1 1/2 c. sugar2 tbsp. self-rising flour
Pinch of salt
1/2 c. butter, melted

Cook fruit in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter.

PASTRY FOR COBBLER

1 cup self-rising flour
1 tsp. salt
1/3 c. shortening
4 tbsp. sweet milk, or enough to make a stiff dough

Blend flour, salt, and shortening to coarse meal texture. Add milk. Roll on floured surface. Pour half of fruit in 9x13 inch pan. Cut some dumplings and push dumplings down into the peach juice. Pour remaining peaches in and top with more cut pastry. Bake in a 350 degree oven 35 to 40 minutes, or until top is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler.

Several days ago, I got out the tried and true Better Homes & Gardens Cookbook and made some vanilla ice cream, so home made ice cream was topping for the cobbler.  It was the first time I had gotten the electric ice cream freezer from its shelf in the garage, and it was not even "cranky" after having been neglected for a number of summers.

The ice cream recipe called for only four ingredients - no infusion of vanilla bean, etc.- just 2 Tbsp of vanilla extract, and no eggs.  Some things don't have to be difficult to be tasty.

And last, apricot freezer jam was a hit.  We only made five cups, but that will be enough for a while.  A previous post about freezer jam can be found here.  Ingredients:

3 and 1/3 cup pureed apricots
1 and 1/3 cup sugar
4 Tbsp. freezer pectin

Stir sugar and pectin together.  Add apricots and stir for 2 minutes.  Let it stand for 30 minutes and then ladle into plastic containers and freeze.  Excellent!