Monday, June 2, 2008

Nothing is Free

Coming home from the Dallas-Ft.Worth Airport on Sunday via American Eagle, the flight attendant announced that peanuts were available for $3. Also, if desired, anyone could also buy crackers, again for a $3 fee. Beer (a can) was $5; ditto for wine.

Here is what the ABC News reported on May 29:

In what could be the ultimate cost-cutting move by airlines buffeted by sky-high fuel prices, US Airways Group says it will eliminate free snacks in coach class on all its domestic flights starting June 1. The airline's largest hub is in Charlotte, N.C. In what could be the ultimate cost-cutting move by airlines buffeted by sky-high fuel prices, US Airways Group says it will eliminate free snacks in coach class on all its domestic flights starting June 1. The airline's largest hub is in Charlotte, N.C.

American_Airlines says: "If you are planning to travel by air on American Airlines, expect to pay an extra fee every time you check a bag. The airline points to rising fuel costs as the reason for why they are charging travelers $15 for the first bag. Checking a second bag already costs an extra $25. In addition to the new fees, American said it is also going to cut its U.S. flights by more than 10 percent, which will cause at least some people at the airline to lose their jobs."

Fortunately, water was distributed at no charge. But for around $200, the cost of a round-trip airline ticket to Dallas was worth the extra expense of a $3 pack of peanuts (with complimentary H2O). But since the flight was under two hours, I held off on snacks and just chewed gum.

Friday, May 30, 2008

Recipe Using Mint

Yesterday morning I spent what SEEMED like a long time weeding out mint in a small garden area in our back yard. It had overgrown its boundary (or lack thereof). As you know, mint is a spreader and takes over any available non-toxic surface. If there were to be nutrients of any sort on the moon, I'll bet a great crop of mint would surface, given one sown seed.

GardenGuides says:
The common types of mint are peppermint, pennyroyal, crinkle-leafed spearmint, spearmint, and applemint. Never eat pennyroyal, as it is toxic.

Mint is a perennial herb that is propagated by root division or rooting cuttings in water. The plant is invasive and should be grown in pots or in lengths of plastic pipe buried in the ground. It enjoys a damp location, shaded from strong afternoon sun, and rich soil. Pennyroyal is an attractive addition to hanging baskets. Mint planted outdoors should be mulched heavily to protect against frost.

Well, given that information, why does my spearmint still prosper in soil that is not rich and is virtually unshaded?

The good thing about having all that green herb is that it smells tangy, and it tastes great in iced tea. And it is a key ingredient in a delicious main dish recipe which requires copious amounts of mint.

"Thai Beef-Mint Salad" recipe is from a book authored by Harry Kaiserian, a fellow traveler on a trip to Italy in 2001. He and his wife are from Maine and are excellent chefs. His book is entitled "The Best of K's Kwisine," published in 2001 by Penobscot Books, Stonington, ME.

This recipe can be made as "bar food" or as a main dish, which is light and filling during hot summer days. It is also nutritious and flavorful. The following page was copied from page 63 of Kaiserian's cookbook:

Hint: I make enough rice powder to be used for several recipes (stirring up about 1/2 cup at a time.) Also remember to buy large leaf lettuce, wash and dry before filling with this meat mixture.

And here is a picture of iced tea and mint I am currently enjoying. See the mint in the background?..wish you were here!

Thursday, May 29, 2008

Sewing Caddy

When knitting or sewing, it seems like embroidery scissors, a measuring device, pins, knitting bead markers, etc. never seem to be quite within easy reach. While browsing craft ideas, I came across a clever sewing caddy which could be made fairly quickly and inexpensively. When I saw the picture of this sewing caddy, along with a supply list and directions, I decided to make a similar one.

Here is what I found at the website Sewing:

Neck Ribbon Caddy Supplies:
1 1/8 yard (103cm), 1½” (3.8cm) wide blue plaid ribbon
1 1/8 yard (103cm), 1½” (3.8cm) wide blue grosgrain ribbon
½ yard (45.5cm) 3/8” (1cm) wide blue grosgrain ribbon
1 tape measure, 1 handful polyester stuffing, red felt scraps, embroidery scissors, thimble, sewing gauge

Directions:
1.Cut: Make a heart pattern. Cut one 1 1/8” x 4½” (2.8 x 11.5cm) pocket strip and 2 hearts from felt scraps. Cut 3/8” (1cm) wide grosgrain ribbon in 2 equal lengths. Cut tape measure off at 39½” (100.5 cm).

2. Assemble: Center and pin felt pocket strip to one end of plaid ribbon. Zigzag or use a decorative stitch along sides of felt pocket. Loop one narrow ribbon through scissors. Pin ribbon ends at raw edge of plaid ribbon and machine baste. Layer heart motifs together. Edge stitch, leaving 1¼” (3.2cm) top opening. Fold other narrow ribbon in half; center and tack fold to inside heart pocket. Center and machine baste ends to other plaid ribbon raw edge. Center tape measure on wide grosgrain ribbon. Edge stitch tape on all sides. With right sides together, stitch wide grosgrain to plaid ribbon with ¼” (6mm) seam across “heart” pocket end. Turn and press. With wrong sides together. Edge stitch ribbon sides.

3.Pin Cushion: Measure 4¼” (11cm) from open end, stitch across. Stuff tightly. Turn ¼” (6mm) raw edges inside and stitch closed.
I already had a small pincushion, so I did not need to make one. And instead of felt for the pocket, I had stashed pink flannel which I sewed on for a reading glasses pocket. The pink valentine heart bows were previously bought for my doggy, but she does NOT like to wear head ornaments. So I incorporated the bows as extra bling on the neck caddy.

The picture below shows supplies purchased for the project, and my resulting caddy is the bottom photo.

Now how neat is that?!