Wednesday, March 30, 2011

Honey Mustard Pretzel Snack

This is a very good recipe for all snackers.  I found it at Food.Com.  Here goes:
12 cups miniature pretzel twists
2 tablespoons margarine (NOT low-fat)
2 tablespoons yellow mustard
1/4 cup honey
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

1 Preheat oven to 250 degrees.
2 Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
3 Combine margarine, mustard, honey, garlic salt and onion powder.
4 Microwave or heat on stove until hot.
5 Drizzle over pretzels while stirring carefully to coat well.
6 Bake for one hour, stirring every 15 minutes.
7 Pour out onto waxed paper and quickly separate into a single layer.
8 Cool completely and store in sealed bags or container.
The reviewers at the website all said the mustard flavor was not strong enough, so I added 1 tsp. dry mustard to the ingredients and REALLY liked it.

If you have food allergies, just use wheat free pretzels.

This reviewer said:
Oh wow! First off, I love, love, love the honey mustard and onion pretzel pieces from Snyder's of Hanover, but recently found out that they contain milk and dairy ingredients, which are not good for my IBS. I did a search for honey mustard pretzels and found this one and only recipe listed. After reading the reviews, I also decided to try some dry mustard; I think I used half a tsp, I forget because I made this last week and forgot to review it, hehe. The smell of this baking was heavenly. My bf tried one of these, and then snatched the Zip-loc bag out of my hand! He said 'get your own pretzels, these are mine!'
Try them, and I'll bet you will like them.

1 comment:

  1. I love Honey Mustard! Thanks for the recipe. Pretzels and honey mustard and my favorite snack!


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