Why did I not think of making them myself? When I did not find any readily available through my usual grocery and online sources, I found a website that explained how to make the chocolate spoons. It was quick and easy, and will be fun to give with the gifts.
Here are a few spoons with colored sugar atop the chocolate. One cup of chocolate chips covered about 25 spoons, whereas the directions below said it covered 40 spoons.
Just go to chocolate-covered-spoons for their easy instructions, copied here:
SUPPLIES NEEDED
12 ounce package of chocolate chips. You may use semi-sweet, white chocolate, raspberry flavored, or any other kind of baking chip of your choice.
40 heavy plastic spoons
Shortening
Deep glass measuring cup
Colored cellophane or Saran Wrap
Waxed paper
Thin Ribbon
Pour the chips into a heatproof container, such as a measuring cup. A deep cup is the best for this project.
Microwave the cup of chips at half power for one minute. Stir. Repeat in 30 second bursts until chocolate is smooth and fully melted, but do NOT over cook.
Add to the melted chocolate one teaspoon of shortening for each cup of chips. Stir lightly until just blended.
Dip plastic spoons into the chocolate to coat the bowl and about one inch of the handle. If the chocolate starts to harden, microwave 30 seconds at half power.
Lay spoons on wax paper to set. When chocolate spoons have set, put them in the freezer for 15 minutes. This makes them easier to handle when you start to wrap them.
Take squares of colored cellophane and wrap the coated spoons. Tie with a pretty ribbon.
Once you have mastered the basic technique, you can experiment! Try drizzling streaks of white chocolate over dipped spoons to create a design. Sprinkle colored sugar on chocolate before it sets for a holiday look.
A bundle of chocolate spoons set in a coffee mug makes a nice gift.
Tie a few spoons to a bag of gourmet coffee beans for a coffee loving friend.
Keep spoons on hand during the holidays to use when serving drinks to your visitors.
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