Favorite parts of the recipe include the words "beat with rolling pin" and the stains on the paper showing the age of the recipe. And I do remember Mom beating the dough with a rolling pin!
Yesterday was cool and cloudy, and I made three loaves of this bread, although the original recipe said "Makes 4 loaves".
Loaves "under-cover"
All said and done, it was overcooked at 55 minutes (I confess to falling asleep while waiting for the stove buzzer), but still mighty tasty.