Parasols and Umbrellas

This is a reposting from a favorite blog, It's About Time. Enjoy the pictures and go to the original blog posting for further information about the artists.

On the History and Art of Parasols and Umbrellas

Too much sun here today. Umbrellas and parasols come to mind. Many 19th-century paintings are filled with parasols, partially a reflection of the Japonisme influence at the end of the 1800s. An umbrella or parasol is a canopy designed to protect against rain or sunlight.

Pierre Auguste Renoir (1841-1919). Woman with a Parasol 1872

William McGregor Paxton (1869-1941) Child in Sunlight, The Chinese Parasol 1908

1886 Olga Boznanska (Polish Impressionist painter, 1865-1945)

Jacques-Joseph Tissot (1836-1902) The Traveller

Claude Monet (1840-1926). The Walk, Woman with a Parasol 1875

Best Gazpacho Recipe and Apricot Cooking

Ina Garten showed off her best gazpacho recipe on Food Network.  So I made it.  Don't know about being the "best", but it was good, easy, and was said to take only 20 minutes to make.   I don't know about the 20 minute time frame, but the recipe was definitely worth whipping up again.  In process:

And apricots are finally in season.  We bought five pounds at a local farmers' market and dehydrated 3 pounds. After 12 hours in the drying unit, they still are not ready to bag.  But they are sweet and delicious!

Two pounds of the apricots were used immediately for an apricot cobbler with rolled dumplings.

OLD FASHIONED COBBLER

8 or 9 peaches or apricots, peeled and sliced
1/2 c. water
1 1/2 c. sugar2 tbsp. self-rising flour
Pinch of salt
1/2 c. butter, melted

Cook fruit in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter.

PASTRY FOR COBBLER

1 cup self-rising flour
1 tsp. salt
1/3 c. shortening
4 tbsp. sweet milk, or enough to make a stiff dough

Blend flour, salt, and shortening to coarse meal texture. Add milk. Roll on floured surface. Pour half of fruit in 9x13 inch pan. Cut some dumplings and push dumplings down into the peach juice. Pour remaining peaches in and top with more cut pastry. Bake in a 350 degree oven 35 to 40 minutes, or until top is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler.

Several days ago, I got out the tried and true Better Homes & Gardens Cookbook and made some vanilla ice cream, so home made ice cream was topping for the cobbler.  It was the first time I had gotten the electric ice cream freezer from its shelf in the garage, and it was not even "cranky" after having been neglected for a number of summers.

The ice cream recipe called for only four ingredients - no infusion of vanilla bean, etc.- just 2 Tbsp of vanilla extract, and no eggs.  Some things don't have to be difficult to be tasty.

And last, apricot freezer jam was a hit.  We only made five cups, but that will be enough for a while.  A previous post about freezer jam can be found here.  Ingredients:

3 and 1/3 cup pureed apricots
1 and 1/3 cup sugar
4 Tbsp. freezer pectin

Stir sugar and pectin together.  Add apricots and stir for 2 minutes.  Let it stand for 30 minutes and then ladle into plastic containers and freeze.  Excellent!

Free Patterns for Caftans

Hot weather makes me want to shower early and put on a comfy, cool caftan.  Caftans hearken back to the 70's when they were the rage, and for good reason.  It was (and is) an easy wearing garment reminiscent of muumuus.

Some vintage patterns are available on various websites, but I decided to forgo the purchased patterns and find a tutorial on the internet.

This website by essortment was where I went for general instructions.  Of course, the pattern was tweaked and re-sized, but the general gist of it was used.  I found that after washing my fabric, it did shrink up, so be sure you prewash your yardage, and purchase enough to allow for shrinkage.  And ensure that if you are taller than average that you increase your length.

Weekend Designer highlighted this caftan, along with similar technique instructions.

And here is the finished caftan, with surprisingly little effort:

Can't you just see wearing it on your summer patio with an umbrella drink in hand?