We rarely use sterling silver flatware pieces, and it requires constant polishing. Entertaining around food centered themes? We usually do that in the back yard in the summer, sans formal table settings. Then throw away plates and plastic forks and spoons are the usual cutlery.
We have an embarrassment of riches in sterling silver. So now it might be the time to sell those three sets (my grandmother's, my mother's and my own), Each of the patterns has complete settings for eight. That is a lot of sterling silver flatware.
I decided to do some research about how to undertake this task of selling silver without being robbed blind.
Mr.Money Mustache. Have you heard of him? He was a wealth of information. Regarding selling old silverware: unless it has sentimental value, go ahead and ditch the silver plated stuff is his advice. Or give it to someone who can make jewelry from it, like my dad did in his day. (I have a blog post about dad's jewelry business written in 2010 and
you can read it here.)
(some of my dad's hand crafted key rings and jewelry he gave me)
Back to
Mr. Money Mustache and his article about selling silver. He says
Silver flatware actually comes in two varieties:
Silver Plated, which looks and feels just like silver, but is actually only covered with a thin coating of silver. Other, cheaper metals lie within. This stuff is not worth much in this context
Solid Sterling, which is always stamped “sterling” on the handle. This stuff is 92.5 percent silver metal.
Today's silver price is $16.86 per ounce, down from a ten year record high in 2011 of around $48 per ounce.
source
So now might not be the best time for selling the solid sterling, but I can get the silver pieces cleaned, sorted and piled into the sell-able silver, the 92.5 percent sterling pieces, vs. the sentimental pieces (mostly my grandmother's from the 1920's).
Let the polishing and sorting begin.
