(all pictures by Susan Chang for NPR)
The garden season will end soon enough, in a fanfare of potatoes and squashes and pumpkins and gourds. As the weather gets colder, they get starchier and more like breads themselves, so it takes less and less effort — a little egg and sugar to sweeten and bind them — to get them to shine in a loaf pan.


3 comments:
Yummy! Thanks for the links Nancy.
YUMMMY!!!!!! Thank you for sharing the link for the recipes! Have a blessed day!!!!!
Looks delish! Thanks for sharing & Happy Sunday!
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